Studies on the stability of 11S globulin from soybeans by differential scanning microcalorimetry
- 31 March 1985
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 7 (2) , 109-112
- https://doi.org/10.1016/0141-8130(85)90040-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Stability of ProteinsPublished by Elsevier ,1982
- Stability of Proteins Small Globular ProteinsAdvances in Protein Chemistry, 1979
- Molar absorptivity and A1cm1% values for proteins at selected wavelengths of the ultravioiet and visible regions. XVIAnalytical Biochemistry, 1978
- The structure, physical and chemical properties of the soy bean protein glycininBiochimica et Biophysica Acta (BBA) - Protein Structure, 1975