Control of Eating Behaviour by Amino Acid Supply
- 1 January 1988
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Central dietary “feedback onto nutrient selection”: Not even a scientific hypothesisAppetite, 1987
- Taste aversion induced by an histidine-free amino acid loadPhysiological Psychology, 1974
- Acquired sensory preference for protein in diabetic and normal ratsPhysiological Psychology, 1974
- Food intake compensation for increase or decrease in the protein content of the dietBehavioral Biology, 1974
- Dietary Aversion established by a deficient load: Specificity to the amino acid omitted from a balanced mixturePharmacology Biochemistry and Behavior, 1974
- The rejection of a diet which has been associated with a single administration of an histidine -free amino acid mixtureBritish Journal of Nutrition, 1974
- Olfactory Conditioning by Association with Histidine-Free or Balanced Amino Acid Loads in Rats†Quarterly Journal of Experimental Psychology, 1973
- Postabsorptively induced suppression of appetite and the energostatic control of feedingPhysiology & Behavior, 1972
- Food Preferences Acquired by Association with Variations in Amino Acid NutritionQuarterly Journal of Experimental Psychology, 1971
- Relative effectiveness of protein in the late stages of appetite suppression in manPhysiology & Behavior, 1970