Studies on the Occurrence of Pink Whites and Salmon Colored Yolks in Stored Eggs from Hens Fed Crude Cottonseed Oil or Cottonseed Meal
Open Access
- 1 July 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (4) , 798-807
- https://doi.org/10.3382/ps.0360798
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Cottonseed Rations' Effect on Eggs, Transfer of Protein in Stored Shell Eggs Produced by Hens Fed Crude Cottonseed OilJournal of Agricultural and Food Chemistry, 1954
- Observations on Two Components of Cottonseed that Cause Discolorations in EggsPoultry Science, 1954
- Crystals Observed in Fresh and Storage EggsPoultry Science, 1947
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946
- Egg Deterioration Due to Ingestion by Hens of Malvaceous MaterialsPoultry Science, 1939
- Gossypol, a Cause of Discoloration in Egg YolksScience, 1934