Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.
Open Access
- 1 September 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (5) , 451-452
- https://doi.org/10.3382/ps.0250451
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Iron Content of Whites and Yolks of Eggs from Hens Fed Various Iron SupplementsPoultry Science, 1944
- Ashing of Egg Whites and Yolks and the Determination of Their Iron ContentPoultry Science, 1944
- Determination of Iron. A Study of the o-Phenanthroline MethodIndustrial & Engineering Chemistry Analytical Edition, 1944