The Iron Content of Whites and Yolks of Eggs from Hens Fed Various Iron Supplements
Open Access
- 1 September 1944
- journal article
- Published by Elsevier in Poultry Science
- Vol. 23 (5) , 441-445
- https://doi.org/10.3382/ps.0230441
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Ashing of Egg Whites and Yolks and the Determination of Their Iron ContentPoultry Science, 1944
- Determination of Iron. A Study of the o-Phenanthroline MethodIndustrial & Engineering Chemistry Analytical Edition, 1944
- The chemical composition of the eggJournal of the Society of Chemical Industry, 1940
- THE EFFECT OF THE DIET OF THE HEN ON THE IRON AND COPPER CONTENT OF THE EGGPublished by Elsevier ,1929