Effect of Milk and Other Dairy Products on the Thermal Inactivation of Coxsackie Viruses
- 1 September 1954
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 44 (9) , 1174-1184
- https://doi.org/10.2105/ajph.44.9.1174
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Identification of Coxsackie Viruses by Immunological Methods and Their Classification into 16 Antigenically Distinct TypesThe Journal of Immunology, 1952
- Effect of Milk and Cream on the Thermal Inactivation of Human Poliomyelitis VirusAmerican Journal of Public Health and the Nations Health, 1952
- THE HISTOPATHOLOGY OF COXSACKIE VIRUS INFECTION IN MICE .2. HISTOCHEMICAL OBSERVATIONS ON THE LESIONS IN MUSCLE AND FAT1952
- Effect of Heat and of pH on Strains of Coxsackie VirusExperimental Biology and Medicine, 1950
- IMMUNOLOGICAL REACTIONS OF THE COXSACKIE VIRUSESThe Journal of Experimental Medicine, 1950
- STUDIES ON THE COXSACKIE VIRUSES - PROPERTIES, IMMUNOLOGICAL ASPECTS AND DISTRIBUTION IN NATURE1950
- A Virus Isolated from Patients Diagnosed as Non-Paralytic Poliomyelitis or Aseptic Meningitis.Experimental Biology and Medicine, 1949