The Chemical Composition and Properties of Normal and Rancid Jersey Milk
Open Access
- 1 April 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (4) , 199-211
- https://doi.org/10.3168/jds.s0022-0302(38)95636-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Über die mineralischen Bestandteile der Kuhmilch und ihre Schwankungen im Verlaufe einer Laktationsperiode.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1904