Comparative study of isomalt and sucrose by means of continuous indirect calorimetry
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Metabolism
- Vol. 33 (9) , 808-813
- https://doi.org/10.1016/0026-0495(84)90106-9
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The comparative oxidation of glucose, fructose, sorbitol and xylitol in normal manJournal of Parenteral and Enteral Nutrition, 1978
- Metabolism of hydrogenated palatinose, an equimolar mixture ofα-D-glucopyranosido-1,6-sorbitol andα-D-glucopyranosido-1,6-mannitolZeitschrift für Die Gesamte Experimentelle Medizin, 1978
- Use of Fructose, Xylitol, or Sorbitol as a Sweetener in Diabetes MellitusDiabetes Care, 1978
- Postprandial plasma-glucose and -insulin responses to different complex carbohydratesDiabetes, 1977
- Carbohydrate and Lipid Oxidation in Normal and Diabetic SubjectsDiabetes, 1977
- Cell-associated fatty acid levels and energy-requiring processes in mouse adipocytesAmerican Journal of Physiology-Legacy Content, 1974
- Principles of Nutrition and Dietary Recommendations for Patients with Diabetes Mellitus: 1971Diabetes, 1971
- EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES ON PLASMA NON-ESTERIFIED FATTY ACIDS, PLASMA-SUGAR, AND PLASMA-INSULIN DURING ORAL CARBOHYDRATE TOLERANCE TESTSThe Lancet, 1966
- Coated Charcoal Immunoassay of InsulinJournal of Clinical Endocrinology & Metabolism, 1965
- ANIMAL CALORIMETRYJournal of Biological Chemistry, 1924