Cooking chicken and turkey from the frozen and thawed states
- 1 May 1974
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 64 (5) , 505-510
- https://doi.org/10.1016/s0002-8223(21)11459-2
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Turkey Halves Braised or Pressure Cooked from the Frozen or Defrosted StatePoultry Science, 1968