Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 120 (2) , 155-159
- https://doi.org/10.1007/bf00409102
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Physico-chemical and immunological properties of allophycocyaninsArchiv für Mikrobiologie, 1977
- Characterization and structural properties of the major biliproteins of Anabaena sp.Archiv für Mikrobiologie, 1976
- Phycobiliproteins and Complementary Chromatic AdaptationAnnual Review of Plant Physiology, 1975
- The characterization of C-phycocyanin from an extremely halo-tolerant blue–green alga, Coccochloris elabensBiochemical Journal, 1973
- C‐phycocyanin from the thermophilic blue‐green algaMastigocladus laminosus, isolation, characterization and subunit compositionFEBS Letters, 1972
- Subunit Structure of the Phycobiliproteins of Blue-Green AlgaeProceedings of the National Academy of Sciences, 1971
- Protein aggregation in phycocyanin — Osmotic pressure studiesBiochemical and Biophysical Research Communications, 1970
- C-phycocyanin and allophycocyanin in two species of blue-green algaeBiochemical Journal, 1968
- Amino acid composition and nutritive value of the alga Spirulina maximaJournal of the Science of Food and Agriculture, 1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964