A dietary approach to coronary artery disease1
- 1 June 1973
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 62 (6) , 613-616
- https://doi.org/10.1016/s0002-8223(21)08993-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Serial lipid and lipoprotein responses to the American Heart Association fat-controlled dietThe American Journal of Medicine, 1971
- CANCER AMONG MEN ON CHOLESTEROL-LOWERING DIETS: Experience from Five Clinical TrialsThe Lancet, 1971
- Food Patterns That Lower Blood Lipids in Man1Journal of the American Dietetic Association, 1971
- Comparison of Effects of Palmitic and Stearic Acids in the Diet on Serum Cholesterol in ManThe American Journal of Clinical Nutrition, 1970
- A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of AtherosclerosisCirculation, 1969
- Serum cholesterol response to changes in the dietMetabolism, 1965