Attachment ofSalmonella typhimurium andListeria monocytogenes to beef tissue: effects of inoculum level, growth temperature and bacterial culture age
- 30 June 1991
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 8 (2) , 143-151
- https://doi.org/10.1016/0740-0020(91)90007-o
Abstract
No abstract availableKeywords
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