The Infra Red Spectra of Glandless Cottonseed Meals of Varying Nutritional Value
Open Access
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (1) , 302-304
- https://doi.org/10.3382/ps.0440302
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Chick Feeding Value of Meals Prepared from Glandless CottonseedPoultry Science, 1964
- Infra-red spectra and structure of proteinsProceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1959
- Infrared Analysis of the Structure of Amino Acids, Polypeptides and ProteinsAdvances in Protein Chemistry, 1952
- The Proteins of the Mammalian EpidermisAdvances in Protein Chemistry, 1952
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939