Gelatine – ein vielseitiges Biopolymer
- 1 April 1996
- journal article
- technische chemie
- Published by Wiley in Chemie in Unserer Zeit
- Vol. 30 (2) , 86-95
- https://doi.org/10.1002/ciuz.19960300205
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Food GelsPublished by Springer Nature ,1990
- Struktur und Biochemie des KollagensChemie in Unserer Zeit, 1974