A method for the assessment of bacteria tightness of food-processing equipment
- 30 June 1993
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (6) , 190-192
- https://doi.org/10.1016/0924-2244(93)90123-r
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- European Hygienic Equipment Design Group (EHEDG)Trends in Food Science & Technology, 1992
- Hygienic design and test methodsInternational Journal of Dairy Technology, 1985