Untersuchungen über Organlipoide. XIII. Eigenschaften und Struktur des Sphingomyelins aus normaler Milz.
- 1 January 1938
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 253 (5-6) , 217-224
- https://doi.org/10.1515/bchm2.1938.253.5-6.217
Abstract
Sphingomyelin extracted from normal bovine spleens contained palmityl-, stearyl-, and lignocerylsphingomyelin, approx. in the ratio 2:2:1. Various methods of mol. wt. detn. showed that the sphingomyelin mol. was simple, and not polymerized.This publication has 3 references indexed in Scilit:
- The fatty acids of phrenosin and kerasinBiochemical Journal, 1936
- On the ampholytic nature of phospholipinsProceedings of the Royal Society of London. B. Biological Sciences, 1935
- Untersuchungen über die Lipoide der Säugetierleber. III. Mitteilung. Über ein Polydiaminophosphatid der Schweineleber.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1933