The fatty acids of phrenosin and kerasin
- 1 January 1936
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 30 (1) , 100-114
- https://doi.org/10.1042/bj0300100
Abstract
Several series of binary mixtures of [eta]-fatty acids of chain length from C21 to C25 have been prepared, and their melting points and lone crystal spacings detd. The data thus obtained have been used to investigate the composition of the fatty acid components of the brain cerebrosides phrenosin and kerasin, which has been the cause of some controversy in recent years. Brain contains at least 3 phrenosins (cerebrons) whose acidic components are [alpha]-hydroxy-[eta]-docosanoic, [alpha]-hydroxy-[eta]-tetracosanoic and [alpha]-hydroxy-[eta]-hexacosanoic acids respectively. Phrenosinic (cerebronic) acid is a mixture of these acids. Brain also contains at least 3 kerasins, whose acidic components are n-docosanoic, n-tetracosanoic and n-hexacosanoic acids respectively. Evidence that "lignoceric" acid is a mixture is summarized, and the suggestion made that the name is misleading and should be abandoned.This publication has 4 references indexed in Scilit:
- The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxesBiochemical Journal, 1934
- Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acidsBiochemical Journal, 1934
- Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcoholsBiochemical Journal, 1931
- Proposals for the Nomenclature of the Lipoids*Biochemical Journal, 1909