The yields of leaf protein extracted by large‐scale processing of various crops
- 1 June 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (6) , 341-355
- https://doi.org/10.1002/jsfa.2740160608
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The isolation of leaf components. IJournal of the Science of Food and Agriculture, 1961
- Extraction of protein from the leaves of some plants growing in GhanaJournal of the Science of Food and Agriculture, 1961
- The large‐scale production of protein from leaf extractsJournal of the Science of Food and Agriculture, 1961
- Differences in the nature of nitrogen precipitated by various methods from wheat leaf extractsBiochimica et Biophysica Acta, 1960
- Amino-Acid Composition of the Proteins of Barley Leaves in Relation to the Mineral Nutrition and Age of PlantsNature, 1959
- Physiological Causes of Differences in Grain Yield between Varieties of BarleyAnnals of Botany, 1958
- Moderne Methoden der Pflanzenanalyse/Modern Methods of Plant AnalysisPublished by Springer Nature ,1955
- Some factors affecting the extraction of nitrogenous materials from leaves of various speciesBiochemical Journal, 1948
- Two simple micro‐burettes and an accurate wash‐out pipetteJournal of the Society of Chemical Industry, 1942