The effect of process conditions on the ?-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach
- 5 February 1999
- journal article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 62 (3) , 348-357
- https://doi.org/10.1002/(sici)1097-0290(19990205)62:3<348::aid-bit11>3.0.co;2-f
Abstract
No abstract availableKeywords
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