An energy budget for juvenile thick‐lipped mullet, Crenimugil labrosus (Risso)

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Abstract
A series of experiments were carried out to construct an energy budget for juvenile thick lipped mullet, Crenimugil labrosus Risso. A partial factorial experimental design was used to examine the effects of temperature, fish size and meal size on growth. The maximum ration that the fish were able to ingest completely per day was found to be 0·8, 1·4 and 2·3% wet body weight (b.w.) at 13,18 and 23°C, respectively. Ingested maintenance requirements (M.R.) were estimated to be 137, 205 and 288 cal fish‐1 day‐1 at 13, 18 and 23°C, respectively. At 18deg; C, M.R. varied as 25 W1.04 cal day‐1, where W= fish weight (g). Growth rate increased with increasing temperature. Maximal conversion efficiency was 21–24% and was achieved closer to the maximum ingested ration with increasing temperature.The relationship between respiration rate and W at 18deg; C for 3‐20 g fish is described by: respiration rate (ml O2 h‐1) = 0·128 W0.976The energy cost of apparent specific dynamic action at 18deg; C was found to vary between 5·1% and 23·6% of the calorific value of the ingested meal (1% wet b.w.), mean (± S.E.)=10·2 ± 2·0%.Post mortem analyses of groups of fish fed 0·2, 0·8 and 1·5% wet b.w. meals showed a significant increase in total lipid and a significant decrease in water content with increasing ratio size. A negative correlation was found between body water content and total lipid (and calories).The mean assimilation efficiency (±s.e.) for 5–10 g mullet at 18deg; C was 73·9 ± 3·6%.The observations reported in this study were brought together to construct an energy budget for juvenile C. labrosus which was found to give a reliable prediction (within 10%) of energy demand and growth under the prevailing experimental conditions. Both gross (K1) and net (K2) growth efficiencies, based on energy values, increased with increasing ratio size up to satiation and were independent of temperature. The maximum values of K1 and K2 observed were 0·33 and 0·46, respectively. The third order efficiency (K3) appeared to be independent of temperature and ration size; mean values ranged between 0·66 and 0·84.