Factors Affecting the Response to Fluid Egg Yolk
Open Access
- 1 January 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (1) , 7-12
- https://doi.org/10.3382/ps.0390007
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Further Studies on Egg Yolk as a Source of Unidentified Growth Factors for Poults and Chicks ,Poultry Science, 1959
- A Chick-Growth Factor in Egg YolkJournal of Nutrition, 1957
- Studies With Purified DietsPoultry Science, 1957
- Multiple Nature of Chick Growth Responses to Fractions of Dried Egg YolkPoultry Science, 1957
- Complexity of a Chick Growth Response to Egg Yolk, Animal Fat and Fish Solubles Additions to the DietPoultry Science, 1956
- The Growth Promoting Ability of Fluid Egg YolkPoultry Science, 1956