Immobilization of microbial cells in hen egg white
Open Access
- 1 July 1982
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 24 (7) , 1701-1704
- https://doi.org/10.1002/bit.260240719
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Continuous inversion of sucrose by gel-entrapped yeast cellsEnzyme and Microbial Technology, 1980
- Use of Immobilized Cell Systems to Prepare Fine ChemicalsPublished by Elsevier ,1979
- The use of coimmobilized lysozyme as a bactericide in enzyme columns: A step toward the design of self‐sterilizing enzyme columnsBiotechnology & Bioengineering, 1977
- PRODUCTION OF PROTOPLASTS OF ESCHERICHIA COLI BY LYSOZYME TREATMENTProceedings of the National Academy of Sciences, 1956