Action of sodium metabisulphite on the properties of hard sweet biscuit dough
- 1 March 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (3) , 333-336
- https://doi.org/10.1002/jsfa.2740230309
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Assessment of the ‘Melloene’ treatment of biscuit floursJournal of the Science of Food and Agriculture, 1961