Studies on storage of milled rice for a long period
- 31 January 1978
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 3 (1) , 17-22
- https://doi.org/10.1016/0308-8146(78)90043-2
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Changes in Physicochemical Properties of Rice during StorageStarch ‐ Stärke, 1976
- Changes in biochemical and breadmaking properties of storage-damaged flourJournal of Agricultural and Food Chemistry, 1968