The effect of D- and L-p-chlorophenylalanine on the metabolism of 5-hydroxytryptamine in brain
- 1 November 1973
- journal article
- Published by Oxford University Press (OUP) in Journal of Pharmacy and Pharmacology
- Vol. 25 (11) , 908-909
- https://doi.org/10.1111/j.2042-7158.1973.tb09972.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Rapid method for the determination of 5‐hydroxytryptamine and 5‐hydroxyindoleacetic acid in small regions of rat brainBritish Journal of Pharmacology, 1970
- Transamination and Deamination of Halogenated Aromatic Amino AcidsEndocrinology, 1962
- Utilization of D-Amino AcidsPublished by Elsevier ,1959
- The action of enzymes on chlorophenylalaninesBiochemical Journal, 1949