The aroma of the fruit of sea Buckthorn,Hippophae rhamnoides, L.
- 1 November 1984
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 179 (5) , 387-388
- https://doi.org/10.1007/bf01043436
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Detection of Certain Hop Oil Constituents in Brewing ProductsProceedings. Annual meeting - American Society of Brewing Chemists, 1964