The Evaluation of the Nutritional Value of Fish Meals and Meat Meals
Open Access
- 1 September 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (5) , 718-724
- https://doi.org/10.3382/ps.0280718
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Effects of Methods of Processing on the Nutritive Value of Herring MealsPoultry Science, 1949
- The Value of Various Feeds as Sources of Arginine, Histidine, Lysine and Threonine for PoultryPoultry Science, 1948
- A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMSJournal of Biological Chemistry, 1948
- Supplementary Values of Animal Protein Concentrates in Chick RationsJournal of Nutrition, 1935