Studies of the reaction between proteins and reducing sugars in the “dry” state IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose
- 1 January 1951
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 7 (3) , 366-377
- https://doi.org/10.1016/0006-3002(51)90040-6
Abstract
No abstract availableKeywords
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