Effect of sugar content of foodstuffs on their caries-producing potentialities
- 1 September 1955
- journal article
- Published by Elsevier in The Journal of the American Dental Association
- Vol. 51 (3) , 293-306
- https://doi.org/10.14219/jada.archive.1955.0186
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Use of the Germfree Animal Technic in the Study of Experimental Dental CariesJournal of Dental Research, 1954
- The Influence of Latitude and Distance From Seacoast On Dental DiseaseJournal of Dental Research, 1953
- The Relative Cariogenicity of Sucrose When Ingested in the Solid form and in Solution by the Albino RatJournal of Nutrition, 1953
- The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five YearsActa Odontologica Scandinavica, 1953
- The Acidity of Saliva After Ingestion of Carbohydrate-and Acid-Containing SubstancesJournal of Dental Research, 1951
- Some Observations on the Clearance of Glucose from the Oral CavityJournal of Dental Research, 1947
- The Relation of Penicillin to Induced Rat Dental Caries and Oral L. AcidophilusJournal of Dental Research, 1946
- DENTAL CARIES EFFECT OF CARBOHYDRATE SUPPLEMENTS ON SUSCEPTIBILITY OF INFANTSThe Lancet, 1946
- Inhibition of Experimental Dental Caries in the Rat by Fluoride and Iodoacetic AcidExperimental Biology and Medicine, 1938
- Inhibition in Vitro of Decalcification in TeethJournal of Dental Research, 1937