Effect of heat inactivation and freezing on fatty acid composition of plasma and red blood cells
- 30 November 1992
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 47 (3) , 203-207
- https://doi.org/10.1016/0952-3278(92)90240-j
Abstract
No abstract availableKeywords
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