Intramuscular Fat Content and Some Carcass Composition Traits in Lines of Pigs Selected for Rate of Gain and Thickness of Backfat
- 1 January 1975
- journal article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 25 (3) , 221-224
- https://doi.org/10.1080/00015127509435042
Abstract
No abstract availableKeywords
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