Estimating Professional Manpower Needs for Hospital Dietary Departments
- 1 March 1968
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 53 (3) , 211-215
- https://doi.org/10.1016/s0002-8223(21)12353-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- New dimensions of public health: their impact on the evaluation and selection of health personnel. 3. The professional associations' responsibilities in the field of health manpower.American Journal of Public Health and the Nations Health, 1967
- Nutritionists, Dietitians, and Medicare. Dietary Services in Extended Care FacilitiesJournal of the American Dietetic Association, 1967
- Nutritionists, Dietitians, and Medicare. The Dietary Department in HospitalsJournal of the American Dietetic Association, 1967
- Manpower for better health servicesPublic Health Reports (1896-1970), 1966
- Food Service Management in HospitalsJournal of the American Dietetic Association, 1964