Allyl bromide, a powerful inhibitor against R-enzyme activities in Bakers' yeast reduction of ethyl 3-oxoalkanoates
- 1 March 1993
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 15 (3) , 222-228
- https://doi.org/10.1016/0141-0229(93)90141-n
Abstract
No abstract availableKeywords
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