An Improved Method for the Preparation of Schardinger β‐Dextrin on a Industrial Scale by Cyclodextrin Glycosyl Transferase of an Alkalophilic Bacillus Sp. (ATCC 21783)
- 1 January 1975
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 27 (12) , 410-413
- https://doi.org/10.1002/star.19750271204
Abstract
No abstract availableKeywords
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