Relative Rates of Liver Storage of Pure α-, β-, γ- and δ-Tocopherols in the Growing Chick
- 1 April 1959
- journal article
- Published by Springer Nature in Nature
- Vol. 183 (4667) , 1061-1062
- https://doi.org/10.1038/1831061a0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The chemical estimation of vitamin-E activity in cereal products. II. —Millers' offals and compound animal foodsJournal of the Science of Food and Agriculture, 1955
- The determination of tocopherols by paper chromatographyJournal of the Science of Food and Agriculture, 1955
- The estimation of vitamin E. 1. Separation of tocopherol mixtures occurring in natural products by paper chromatographyBiochemical Journal, 1952
- Chemical Assay for Tocopherol in Animal MaterialsAnalytical Chemistry, 1952
- UTILIZATION OF PURE α-, γ-, AND δ-TOCOPHEROLS BY LAYING HENSAmerican Journal of Physiology-Legacy Content, 1950