Studies on egg shells. III.—Some physical and chemical characteristics of the egg shells of domestic hens
- 1 December 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (12) , 587-596
- https://doi.org/10.1002/jsfa.2740041205
Abstract
No abstract availableKeywords
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