Benzylglucosinolate degradation in Lepidium sativum: Effects of plant age and time of autolysis
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 19 (5) , 1365-1368
- https://doi.org/10.1016/s0031-9422(00)82080-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Thiocyanate formation from glucosinolates: a study of the autolysis of allylglucosinolate in Thlaspi arvense L. seed flour extractsCanadian Journal of Biochemistry, 1977
- Volatile flavour components of garden cressJournal of the Science of Food and Agriculture, 1976
- Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in CruciferaePhytochemistry, 1976