Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality
- 22 August 2008
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 49 (1) , 117-121
- https://doi.org/10.1016/j.jcs.2008.07.012
Abstract
No abstract availableKeywords
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