Protein and starch digestibility of faba bean in dependence on processing and cooking methods
- 1 January 1991
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 35 (8) , 891-893
- https://doi.org/10.1002/food.19910350820
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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