Continuous fermentation of apple juice by immobilized yeast cells
- 1 August 1987
- journal article
- conference paper
- Published by Springer Nature in Biotechnology Letters
- Vol. 9 (8) , 577-580
- https://doi.org/10.1007/bf01026664
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Continuous-flow fermentation of banana fruit pulp sugar into ethanol by carrageenan-immobilized yeastBiotechnology Letters, 1985
- A new immobilization of microbial cellsApplied Microbiology and Biotechnology, 1979