On the nature of odours in drinking water resources of The Netherlands
- 30 April 1973
- journal article
- Published by Elsevier in Science of The Total Environment
- Vol. 1 (4) , 399-410
- https://doi.org/10.1016/0048-9697(73)90027-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- PLANKTONIC BLUE‐GREEN ALGAE: Growth and Odor‐Production StudiesJournal AWWA, 1972
- DETECTING TASTE AND ODOR IN DRINKING WATERJournal AWWA, 1971
- RESEARCH ON TASTES AND ODORSJournal AWWA, 1970
- Geosmin, from microorganisms, isTetrahedron Letters, 1968
- Odorous compounds in natural waters. An earthy-smelling compound associated with blue-green algae and actinomycetesEnvironmental Science & Technology, 1968
- Threshold Odors of Organic ChemicalsJournal AWWA, 1963