Selected cryopreservatives for long term storage of Helicobacter pylori at low temperatures.
Open Access
- 1 August 1992
- journal article
- research article
- Published by BMJ in Journal of Clinical Pathology
- Vol. 45 (8) , 735-736
- https://doi.org/10.1136/jcp.45.8.735
Abstract
To meet the need for information on cryopreservation, a study was done on 32 Helicobacter pylori strains, comparing different cryopreservative media. Sheep blood, horse blood, horse serum with and without glycerol, and mineral oil media were used for long term storage of H pylori at -70 degrees C or in liquid nitrogen. Procedures were developed which permitted recovery of 87.5% of the strains included in the study after they had been stored for 24 months. Of those strains stored for more than three years, 60% were recovered. It is concluded that most strains of H pylori can be stored for up to one year or longer, under refrigeration, at -70 degrees C or in liquid nitrogen.Keywords
This publication has 3 references indexed in Scilit:
- Helicobacter pylori and the Pathogenesis of Gastroduodenal InflammationThe Journal of Infectious Diseases, 1990
- Microbiological aspects ofHelicobacter pylori (Campylobacter pylori)European Journal of Clinical Microbiology & Infectious Diseases, 1990
- Long term freeze storage of Campylobacter pyloridis.Journal of Clinical Pathology, 1987