Inactivation of pectic enzymes by polyphenols in cotton seedlings of different ages infected with Rhizoctonia solani
- 1 April 1974
- journal article
- Published by Elsevier in Physiological Plant Pathology
- Vol. 4 (2) , 151-159
- https://doi.org/10.1016/0048-4059(74)90002-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Susceptibility to Enzymatic Degradation of Cell Walls From Bean Plants Resistant and Susceptible to Rhizoctonia solani KuhnPlant Physiology, 1969
- Pectic Enzymes in Tissue DegradationAnnual Review of Phytopathology, 1966
- Plant phenolic compounds and the isolation of plant enzymesPhytochemistry, 1966
- Methods for Determining the Degree of Polymerization of FlavansNature, 1963
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959
- Studies in the Physiology of ParasitismAnnals of Botany, 1956
- The Varietal Resistance of Fruits to Brown Rot: I. Infection Experiments WithSclerotinia FructigenaAderh. & Ruhl. On Certain Dessert, Culinary and Cider Varieties of AppleJournal of Horticultural Science, 1956
- Protective EnzymesScience, 1911