Flow cytometric detection of wild yeast in lager breweries
- 28 February 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 17 (4) , 321-328
- https://doi.org/10.1016/0168-1605(93)90202-r
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Flow cytometric analysis of membrane permeability properties influencing intracellular accumulation and efflux of fluoresceinCytometry, 1986
- MYGP + COPPER, A MEDIUM THAT DETECTS BOTH SACCHAROMYCES AND NON-SACCHAROMYCES WILD YEAST IN THE PRESENCE OF CULTURE YEAST*Journal of the Institute of Brewing, 1984
- PRACTICAL EXPERIENCE WITH RAPID METHODS OF DETECTING YEASTS IN BREWERIESJournal of the Institute of Brewing, 1983
- FORMULATION AND TESTING OF CUPRIC SULPHATE MEDIUM FOR WILD YEAST DETECTIONJournal of the Institute of Brewing, 1981
- GROWTH OF SACCHAROMYCES CEREVISIAE AND SACCHAROMYCES UVARUM IN A TEMPERATURE GRADIENT INCUBATORJournal of the Institute of Brewing, 1977
- THE USE OF CONTROLLED LEVELS OF ACTIDIONE FOR BREWING AND NON-BREWING YEAST STRAIN DIFFERENTIATIONJournal of the Institute of Brewing, 1968
- UTILIZATION OF LYSINE BY YEASTSJournal of the Institute of Brewing, 1953