Deformation and fracture behaviour of wheat starch plasticized with glucose and water
- 1 January 1991
- journal article
- research article
- Published by Springer Nature in Journal of Materials Science
- Vol. 26 (5) , 1351-1356
- https://doi.org/10.1007/bf00544476
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Similarities in the fracture surface features of borosilicate and polymer glassesJournal of Materials Science, 1989
- The effect of moisture content on the mechanical properties of extruded food foamsJournal of Materials Science, 1989
- Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectinInternational Journal of Biological Macromolecules, 1989
- An experimental study of food melt rheologyRheologica Acta, 1988
- Gelation and crystallisation of maize starch after pasting, drum-drying or extrusion cookingJournal of Cereal Science, 1988
- The fracture topography of poly(methyl methacrylate)Journal of Materials Science Letters, 1984
- Influence of the molecular weight of poly(methyl methacrylate) on fracture morphology in notched tensionPolymer, 1977
- Humidity fixed points of binary saturated aqueous solutionsJournal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1977
- Glass transitions in polymersProgress in Solid State Chemistry, 1967