Gelation and crystallisation of maize starch after pasting, drum-drying or extrusion cooking
- 1 March 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (2) , 123-134
- https://doi.org/10.1016/s0733-5210(88)80014-6
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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