Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 132 (1) , 105-118
- https://doi.org/10.1016/0008-6215(84)85068-5
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Electron microscopic observations of waxy maize starchJournal of Ultrastructure Research, 1979
- A V7 conformation of dimethyl sulfoxide‐amylose complexBiopolymers, 1972
- Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starchBiopolymers, 1972
- Single crystals of amylose V complexes. III. Crystals with 81 helical configurationJournal of Polymer Science Part A-2: Polymer Physics, 1971
- Complexes of Starchy Materials with Organic CompoundsAgricultural and Biological Chemistry, 1968
- Characterization of a second helical amylose modificationBiopolymers, 1963
- Starch Fractionation by Hydrophobic Complex FormationStarch ‐ Stärke, 1963
- The Complexes of Fatty Acids with Amylose1Journal of the American Chemical Society, 1946
- Complex Formation between Starch and Organic MoleculesJournal of the American Chemical Society, 1944
- The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1Journal of the American Chemical Society, 1943