Losses of ergot alkaloids during making of bread and pancakes
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 445-450
- https://doi.org/10.1021/jf00111a009
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Variability in the content and composition of alkaloids found in canadian ergot. I. RyeJournal of Environmental Science and Health, Part B, 1981
- Variability in the content and composition of alkaloids found in Canadian ergot. II. wheat∗Journal of Environmental Science and Health, Part B, 1981
- Analysis of ergot alkaloids in flourJournal of Agricultural and Food Chemistry, 1980
- Role of weed grasses in the etiology of ergot disease in wheatAnnals of Applied Biology, 1977
- Determination of the content and purity of ergotamine preparations by means of high-pressure liquid chromatographyJournal of Chromatography A, 1976