Determination of the phospholipid composition of bovine muscle by high performance liquid chromatography with emphasis on the choline and ethanolamine plasmalogens
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 28 (3) , 197-205
- https://doi.org/10.1016/0308-8146(88)90051-9
Abstract
No abstract availableKeywords
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