Enzyme Reactions with Phenolic Compounds1: Effect of O-Methyltransferase on a Natural Substrate of Fruit Polyphenol Oxidase2
- 1 March 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 197 (4870) , 902-903
- https://doi.org/10.1038/197902a0
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- 3-feruloylquinic acidTetrahedron, 1962
- S-Adenosylmethionine: The Relation of Configuration at the Sulfonium Center to Enzymatic Reactivity1Journal of the American Chemical Society, 1959
- Detection and Identification of the Polyphenoloxidase Substrate of the BananaNature, 1959
- METHYLATION OF THE 3-OH POSITION OF CATECHOL ACIDS BY RAT LIVER AND KIDNEY PREPARATIONSCanadian Journal of Biochemistry and Physiology, 1958
- Detection and identification of polyphenoloxidase substrates in apple and pear skinsArchives of Biochemistry and Biophysics, 1955
- Chlorogenic Acid and the Enzymic Browning of Apples and PearsNature, 1953
- Determination of Chlorogenic Acid in CoffeeAnalytical Chemistry, 1948
- The Oxidation of Catechol-type Substrates by TyrosinaseJournal of the American Chemical Society, 1948
- On the Oxidation of p-Cresol by Means of TyrosinaseJournal of the American Chemical Society, 1939
- Über eine Verbesserung der Synthese von OxyzimtsäurenJournal für Praktische Chemie, 1936